Jude's Yummy Fudge Recipe (New Zealand)
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 Slice tray
ingredients
- 1 can condensed milk
- 2 cups sugar
- 1⁄2 cup milk
- 1 teaspoon butter
- 1 tablespoon golden syrup
- 1⁄2 teaspoon vanilla essence
directions
- Put all ingredients together in a decent sized pot, stirring ALL THE TIME (mega important) Boil for 10 minutes (yep, still stirring all the time) Mixture should turn a golden brown.
- Take off the heat and beat with a wooden spoon for a couple of minutes.
- Pour into a lightly buttered tin, leave to set and cut into squares before it sets totally solid.
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Reviews
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Tweaks
-
I made this for dessert today. I had alot of problem preventing this from burning while boiling it for the stated time. I boiled this for 8 minutes ONLY. In that time too, this was starting to burn and I had to pass it through a strainer (wire mesh) into the buttered tin. Beating this brought out the golden brown colour most beautifully. I used a combo of golden syrup and honey(more of honey and just a bit of golden syrup) instead of only golden syrup because I had alot of problem squeezing it out of the bottle, and moreover, I wanted to see how honey would make this taste. I substituted the butter with margarine. This pudding, taste-wise, was just about allright. It wasn't as nice as expected.
RECIPE SUBMITTED BY
kiwidutch
Netherlands