Judi's Meatloaf
"I found this recipe on the internet several years ago and have been making it since. My family and friends cannot get enough of this."
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs ground sirloin
- 2 large eggs
- 1 cup dry oatmeal
- 1 package onion soup mix
- 1 tablespoon horseradish
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup ketchup
- 1⁄4 cup milk
-
GLAZE
- 1⁄2 cup ketchup
- 1 tablespoon horseradish
- 3 tablespoons brown sugar
- 2 teaspoons spicy mustard
directions
- Combine meatloaf mixture and put into meatloaf pan.
- Pour glaze over mixture and bake at 350 degrees for 1 1/4 hours.
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Reviews
-
One of the best meatloaf's I've ever eaten. I sliced it into squares and placed on a cookie sheet and froze. Once frozen I put it in a freezer bag and take out as desired and heat in microwave. Just as moist and good as when first baked. Excellent! -
This is a very nice meatloaf. My whole family loved it. Thanks for posting. -
This was so good! I love any meatloaf recipe that uses brown sugar :) my son loved it too!!! Thanks for sharing!!
-
I too left out the salt - it wasn't needed. I LOVED the horseradish and the meatloaf turned out very moist. I mixed all the ingredients together and then added the oatmeal - mixed it and then added the meat. I think the only thing I will do differently next time is grind up the oatmeal before adding it. The consistency of the whole oatmeal bothered me just a bit. But trust me...not enough to stop me from eating seconds! -
I have never cared for meatloaf because I always thought it was so bland. This one my family and I LOVED! Per other reviews I left out the salt and it was not missed a bit. Thanks for a great, tasty meatloaf recipe!
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RECIPE SUBMITTED BY
I am a 56 year old retiree who loves life and LOVES to cook. When not found in the kitchen I will be with my husband and 2 wonderful grandchildren.
