Judith's Rice Cream Delight
- Ready In:
- 1hr 12mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 tablespoon butter
- 1 cup water
- 1 cup uncooked rice
- 4 cups milk
- 3 tablespoons sugar
- 1⁄2 teaspoon salt
- 1 cinnamon stick (optional)
- 1⁄2 cup chopped almonds (optional)
- 1 pint heavy whipping cream
- 2 teaspoons vanilla
directions
- In a double boiler, heat butter, water and rice to boiling.
- Reduce heat and simmer uncovered for 12 minutes or until all the water is absorbed.
- Stir into the rice, the milk, salt, sugar and cinnamon stick.
- Heat to boiling the reduce heat, cover and simmer for 1 hour.
- Remove from heat; Remove cinnamon stick and add almonds.
- Cool and let rest.
- Chill at least 2 hrs. at room temperature; covered with plastic wrap (not to form skin) before folding in whipping cream; otherwise the cream will deflate and you'll have soup!
- Whip cream with vanilla and fold into cooled rice mixture.
- Keep cold before serving.
- Serve with warm raspberry syrup on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This dessert had a wonderful texture. It is like rice pudding without the egg with whipped cream folded in. I added an another 3 tablespoons of sugar when I whipped the cream because the rice wasn't nearly sweet enough. I served it with raspberry syrup drizzled over the top and sliced almonds sprinkled over.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.