Judith's Rice Cream Delight

"My Norwegian friend made this for a ladies luncheon and I nearly died! It was absolutely wonderful and nothing like I'd ever had before. She drizzled warm raspberry syrup on top, along with a light crunchy wafer cone to contrast the creamy cloud-like consistancy of this traditional rice dessert. I'm sure you'll agree after you try it! It's truly delicious."
 
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Ready In:
1hr 12mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a double boiler, heat butter, water and rice to boiling.
  • Reduce heat and simmer uncovered for 12 minutes or until all the water is absorbed.
  • Stir into the rice, the milk, salt, sugar and cinnamon stick.
  • Heat to boiling the reduce heat, cover and simmer for 1 hour.
  • Remove from heat; Remove cinnamon stick and add almonds.
  • Cool and let rest.
  • Chill at least 2 hrs. at room temperature; covered with plastic wrap (not to form skin) before folding in whipping cream; otherwise the cream will deflate and you'll have soup!
  • Whip cream with vanilla and fold into cooled rice mixture.
  • Keep cold before serving.
  • Serve with warm raspberry syrup on top.

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Reviews

  1. This dessert had a wonderful texture. It is like rice pudding without the egg with whipped cream folded in. I added an another 3 tablespoons of sugar when I whipped the cream because the rice wasn't nearly sweet enough. I served it with raspberry syrup drizzled over the top and sliced almonds sprinkled over.
     
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RECIPE SUBMITTED BY

I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :) A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking. With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking. I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
 
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