Judy's Chicken Dorito Casserole

"This is from my mother in law. I ask for it just as much as my husband does. It's awesome! I like to add shopped jalapeño to 1/2 the dish for me."
 
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photo by Flavor Diva photo by Flavor Diva
photo by Flavor Diva
photo by Flavor Diva photo by Flavor Diva
photo by Flavor Diva photo by Flavor Diva
Ready In:
45mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Cut up chicken into 1 inch cubes and cook in microwave for 15 minutes or boil. drain chicken.
  • Add both soup cans, 1/2 can of milk, green chilies, onion flakes, and red pepper flakes to the chicken. Combine to make your chicken mixture.
  • Put handful of chips on the bottom of a 9"x13" pan and crush lightly. Scoop 1/2 of chicken mixture over chips. Spread 1/2 the cheese over chicken mixture. Add another uncrushed layer of chips. Top with another layer of the remaining chicken mixture and cheese.
  • Cook for 30 minutes.

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Reviews

  1. This recipe is awesome. I have been making one similar to this for years. I use shredded leftover rotiserrie chicken instead of cubes. I often use fresh roasted dynamite chiles that I get every fall from a local farmers market or I deep fry 2 jalapenos, peel them and dice them up. Thanks so much for posting!
     
  2. this was an awesome quick and tasty meal for the whole family
     
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RECIPE SUBMITTED BY

When I can steal time I love to cook. My favorite way to spend an evening is to enjoy it with Food, Friends, Family, and a good wine. We live in beautiful Southern California and enjoy year round fresh fruits and veggies. My cooking influences are English, Caribbean, & French, with a dash of Southern comfort food. I am always looking for the healthier version of great meals and the nutritional information on this site is fantastic! I am so glad to find this website as it is so simple for me to organize my creations, get new ones, and simplify my trips to the grocery store.
 
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