Juicer Pulp Bread

Recipe by jas4577
READY IN: 1hr
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
  • In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
  • In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  • Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
  • Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
  • Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!