Juicy Hamburgers

Recipe by Marie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • salt and pepper
  • 2
    tablespoons ice water
  • 1
    lb ground chuck
  • 2 -3
    crushed ice cubes
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DIRECTIONS

  • Dissolve salt and pepper in ice water.
  • Use at least 1/2 teaspoon of salt for each pound of meat you use.
  • Add spiced water to meat, then add crushed ice and work in gently.
  • Form 4 patties and grill or pan fry.
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