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Juicy Mixed Herbs Chicken With Sweet Potato Mash and Sauté

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“This recipe is perfect for those colder autumn days as the warm, creamy potatoes provide comfort and play the perfect partner to this herbaceous chicken.”

Ingredients Nutrition


  1. • Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven and cook the chicken according to the pack instructions.
  2. • About 15 minutes before the end of the chicken cooking time, place the diced potato into boiling water for 5 minutes, then add the sweet potato and cook until the potatoes are tender. Roughly mash, adding butter, salt, and pepper to taste, then mash thoroughly.
  3. • Heat the oil in a pan and quickly sauté the broccoli until tender. Cover to keep warm.
  4. • Remove the chicken from the oven, leave to cool for a minute then cut the bag open and gently tip the contents into a dish.
  5. • Slice the chicken breasts into chunky pieces on a board, keeping the chicken breast shape together.
  6. • Serve the mash potato topped with the chicken and remaining sauce with a side of broccoli.

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