Jujube Butter

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READY IN:
1hr
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil fruit until tender in sufficient water to cover it.
  2. Rub cooked fruit through a sieve or colander to remove the skin and seeds.
  3. Cook slowly until thick, put in jars, leaving 1/2" headspace.
  4. Wipe rim, cover and screw on bands; process in boiling water bath 15 minutes.

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