Jujube Butter

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil fruit until tender in sufficient water to cover it.
  • Rub cooked fruit through a sieve or colander to remove the skin and seeds.
  • Cook slowly until thick, put in jars, leaving 1/2" headspace.
  • Wipe rim, cover and screw on bands; process in boiling water bath 15 minutes.
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