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“This is my verson of Nad Smith's Pumpkin Soup. Everytime I make this, I think "I don't want sweet soup!" and leave out the sugar. Then I end up adding it back in one tablespoon at a time. The soup still isn't what I would call sweet, but the sugar definitely adds to the flavor. Even my picky husband likes this soup!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter, stir in pumpkin, spices, sugar and grits.
  2. Add chicken broth and milk, bring to a low boil.
  3. Serve with shredded parmesan.

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