Jumbo Chocolate Chip Cookie
"This jumbo cookie reminds me of those you buy in the mall!"
photo by AZPARZYCH
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 pizza sized cookie
- Serves:
- 16
ingredients
- 1 cup butter, softened
- 1⁄4 cup sugar
- 3⁄4 light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 12 ounces chocolate chips
- 1 (16 ounce) container betty crocker chocolate frosting
directions
- With an electric mixer, blend together butter, sugar, brown sugar, vanilla and eggs.
- Add flour, baking soda, and pudding mix and mix well.
- Stir in chocolate chips.
- Pour into a lightly greased pizza pan.
- Bake at 350F for 20 minutes or until done.
- Remove from oven and cool completely.
- Once the cookie is cool, you may decorate the cookie using a piping bag or hand held decorator.
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Reviews
-
Everyone loved this! Made it for our family's celebration of all the summer and fall birthdays, and it was large enough for six names! Like some of the other reviewers, I used a half of Sue L's Buttercream Frosting. I told my nieces and nephews it was a pizza cookie! Note: Not that this dessert was intended to be low fat or low sugar, but I have made this using a non-fat, no sugar added vanilla pudding just because I didn't have the regular pudding on hand and wasn't able to recognize any deviance in flavor. -
This was very good and really easy to make!! I cooked mine for about 23 minutes and it was perfect! Served this for our Super Bowl party and everyone loved it! Will be making again in a couple weeks for DSs 2nd birthday!! -
This was sooooooo easy and fun to make with my 10 year old daughter. We made it for our NewYears Eve party last night and it was a huge hit! It is the best chocolate chip cookie we have ever tasted. We added walnuts it was yummy!!!!! Totally recommend it! We followed the directions perfectly and it came out perfect no spreading issues or anything like that! See our photo, I will upload it also. -
I halved the recipe and wrote Happy Birthday w/ food gel. Baked at 325 for 20 minutes on a jelly pan (I think I made the cookie a little too thick). Just bake til the edges are brown. It came out perfect and the quantity was enough for us. -
This cookie was awesome! I made it yesterday for my girlfriend's birthday and it turned out great. I baked it for 19 minutes at 325 and it left it the perfect amount of gooey throughout the whole cookie. It was cooked, but not the tiniest bit overdone. I will say that when I pulled it out of the oven it looked pretty soft still, but it firmed up just fine. My girlfriend and all the guests loved it. It was so good by itself we decided it didn't even need any frosting... just a glass of milk. Thanks for sharing a great recipe.
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Tweaks
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WOW! Talk about a fabulous cookie. I wanted to make something a little different for Valentines Day for my husband. My boys and I made this in no time at all, even used the food processor to mix everything up. We started with the first step and made sure the butter, sugar, brown sugar, and eggs were really fluffy. Then we followed with the other ingredients. The key is not to over mix with the food processor once the flour has been added. I then folded the chocolate chips in with a spoon. I placed all of the cookie dough on a 12 in. pizza pan leaving about 1/2 in. for the cookie to expand. I almost didn't have enough room, my son and I kept peeking to see if the cookie was going to go over the edge. IT DID JUST BARELY. WHEW! I did make a few substitutions, I replaced white flour with whole wheat only leaving 1/4 cup white, used Slenda brown sugar mix instead of all brown sugar. Baked it just a bit longer to make sure the middle was fully cooked. I'm not very good at decorating so I just put a giant heart outline in the middle with red icing, you know the kind you buy in a tube. The boys and I had such fun making this GIANT cookie for my husband and my husband surely enjoyed eating it!! He has even requested that I make it for his birthday. This is one of the best cookies I have ever tasted. I can't wait to make my next one. Thank you Kim D.
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I need to revise the cooking temp on my last review. I cooked this at 325 and it was perfect. My step son requested this again this year. I accidently used banana pudding instead of vanilla. Oh well.... he said it was still good.
RECIPE SUBMITTED BY
Kim D.
Houston, 0
<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p>
<p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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