Jumbys Peanut Butter Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a peanut butter fudge recipe that my Grandmother used to make. It is VERY Sweet but is easy to make.”
READY IN:
30mins
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar and milk to Soft Ball stage in saucepan over med to med-high heat - stirring constantly. Remove from heat and add peanut butter, Marshmellow creme and vanilla and mix thoroughly. Pour into 8x8 square pan and let cool.
  2. Can be refrigerated if desired but make sure to cut into servings prior to placing in refrigerator.
  3. This recipe cannot be doubled! The fudge will not turn out right if you try to double the recipe!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: