Jumpstart Peppercorn Steak on a Bed of Spinach
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 Recipe
- Serves:
- 1
ingredients
- 4 4 ounces sirloin steaks or 4 ounces filet mignon
- fresh ground pepper
- 1 cup baby spinach leaves, cleaned and dry
- 1 plum tomato, sliced
- 4 black Greek olives, roughly chopped
- 1⁄4 cup red onion, sliced paper thin, of whole
- 2 teaspoons olive oil
directions
- Season steak with freshly ground pepper and any other herbs of choice.
- Grill steak.
- serve steak over baby spinach leaves.
- Meanwhile, make a tomato salad in a medium salad bowl by tossing together the chopped tomatoes, onion, olives. olive oil and vinegar.
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