Just 5 Minutes Sesame Potatoes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 big potatoes, boiled/microwaved,peeled and cubed
- 6 teaspoons sesame seeds
- 1 teaspoon red chili powder
- 1 teaspoon curry powder
- 1 teaspoon coriander powder
- 1⁄2 teaspoon black pepper
- salt
- 3 tablespoons sesame oil or 3 tablespoons sunflower oil
- fresh parsley (for garnishing) or coriander leaves (for garnishing)
directions
- Heat oil in a heavy bottomed skillet/pot.
- Do not smoke the same.
- Add sesame seeds and wait till they begin to crackle.
- Lower the heat and add all the other spices.
- Take care as not to burn the same.
- Immediately add cubed potatoes and keep sauteeing and tossing on high heat for 5 minutes.
- Let the potatoes go brown on the edges.
- Transfer them to the serving bowl and garnish with fresh sprigs of parsley and coriander leaves.
- Enjoy with the noodles, rice, pasta, salads and breads.
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Reviews
-
1) overall, not as flavorful as I would have expected -- would increase amount of spices next time 2) definitely not "just 5 minutes", heck it takes 15 just to boil the potatoes 3) not sure what is the best way to SLOWLY make the sesame seeds "crackle" b/c if you heat the oil to medium-high & toss in the seeds = instant crackle/browning & splattering oil (not a good scene). Best is probably to heat the oil to medium-low, add seeds & let crackle, add other seasonings, then turn up to medium-high (I would avoid high) & add potatoes. 4) other issue is how much oil to use? From my experience, I think the best is to cover the bottom of a large skillet with ~1/3in. of oil (use canola or olive to reduce polyunsat fat).
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.