STREAMING NOW: Pop Culture Baking Class

Just Right Vegetable Beef Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my favorite meals when the weather gets cooler. It is hard to mess this up. This is one of the very few dishes I could cook when I got married.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat, onions, potatoes, and carrots into a Dutch oven, cover with water and boil for twenty minutes or until potatoes are tender.
  2. Add canned vegetables.
  3. You probably will not need the entire can of tomato juice.
  4. Simmer on stove for thirty minutes.
  5. Salt and pepper to taste.
  6. Serve with hot corn bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: