Recipes Pork

Jut (Old Belgian Dish)

Name: Jut (Old Belgian Dish)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; 1/3 cup butter; 1 cup beef broth; 10 medium potatoes, peeled and cubed; 1 medium cabbage, chopped; 1 teaspoon garlic powder; salt and pepper

(1)

Recipe by ElaineAnnElaineAnn

Jut (Old Belgian Dish)

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Chef's Note

“Posting for ZWT6 - Germany - Benelux”

READY IN: 30mins	SERVES: 6
UNITS: US

Ingredients Nutrition

6 pork chops
¹⁄₃ cup butter
1 cup beef broth
10 medium potatoes, peeled and cubed
1 medium cabbage, chopped
1 teaspoon garlic powder
salt and pepper

Directions

Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
Drain potatoes and cabbage; add to broth in frying pan from pork chops.
Mash potatoes and cabbage in drippings.
Add salt and pepper to taste.
Serve potatoes with pork chops.
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