Jut (Old Belgian Dish)
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“Posting for ZWT6 - Germany - Benelux”
Jut (Old Belgian Dish)
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Chef's Note
“Posting for ZWT6 - Germany - Benelux”
READY IN:30mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 6 pork chops
- 1⁄3 cup butter
- 1 cup beef broth
- 10 medium potatoes, peeled and cubed
- 1 medium cabbage, chopped
- 1 teaspoon garlic powder
- salt and pepper
Directions
- Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
- In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
- Drain potatoes and cabbage; add to broth in frying pan from pork chops.
- Mash potatoes and cabbage in drippings.
- Add salt and pepper to taste.
- Serve potatoes with pork chops.
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Jut (Old Belgian Dish)