Jut (Old Belgian Dish)

"Posting for ZWT6 - Germany - Benelux"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Brown chops in butter in large frying pan. Add beef broth, cover pan, and simmer 20 minutes.
  • In separate pan, cook potatoes, cabbage, and garlic powder for 20 minutes. Remove chops from pan to platter and keep warm.
  • Drain potatoes and cabbage; add to broth in frying pan from pork chops.
  • Mash potatoes and cabbage in drippings.
  • Add salt and pepper to taste.
  • Serve potatoes with pork chops.

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Reviews

  1. OMG!!!!! Just like my gramma used to make, soooo good! Thank you!
     
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