K Jon Sausage Gravy
"Serve over buttermilk biscuits"
- Ready In:
- 20mins
- Ingredients:
- 18
- Yields:
-
2 Cups
- Serves:
- 4
ingredients
- 1 lb ground pork sausage
- 2 tablespoons butter
- 1⁄3 cup flour
- 3 cups milk
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 2 teaspoons fresh cracked pepper
- 1 lb ground pork sausage
- 2 tablespoons butter
- 1⁄3 cup flour
- 3 cups milk
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 2 teaspoons fresh cracked pepper
directions
- Brown the sausage in a large skillet over medium-high heat until no longer pink.
- Add the butter to the pan and stir it around until melted.
- Sprinkle the flour over the sausage and stir for 2 minutes.
- Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
- Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
- Serve immediately with your favorite biscuits.
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RECIPE SUBMITTED BY
I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it!
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