Kaastengels (Cheese Shortbread)

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READY IN:
1hr
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, egg yolks with a mixer then add the grated matured cheese.
  2. Knead in the mixture together with flour, maizena and baking powder.
  3. Roll the dough and cut into small rectangles about 1x3 cm.
  4. Preheat the oven to 180°C Place rectangles onto grease trays.
  5. Brush each one with the egg yolk and sprinkle with grated cheddar.
  6. Bake until done about 15 minutes.

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