Kabab Kubideh - Persian Grilled Ground Meat

Recipe by Molly53
READY IN: 23mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the juice from the grated onion very well.
  • Mix all ingredients well; cover and refrigerate overnight.
  • Divide the meat into 10-12 portions.
  • Press each portion around long metal skewers and shape evenly (you're looking for a sausage shape).
  • Place the skewers a few inches away from the grill coals.
  • Turn frequently to brown and then cook each side for a few minutes.
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