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“Kachamak is a great traditional Bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the corn meal in cold water and bring the water to boil. Stir continuously.
  2. Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
  3. Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.

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