Kachori

"These are appetizers served in Ramadhan with a variety of fillings. This one is made with a lentil filling, will be posting more recipes with different fillings soon."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix ingredients for dough and knead till soft.
  • To prepare the filling - boil the daal with all the spices listed till it is soft but not mushy.
  • Drain and let it dry.
  • Moisten palms with a little oil, take a tbsp of dough which you form into balls and flatten into small circles with your hands.
  • Place the daal filling in the middle of the circle, bring sides together and pinch to close.
  • Flatten the ball again.
  • Repeat with the remaining dough.
  • Deep fry.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes