Kadai Chicken
photo by sahilkhosla
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 kg chicken
- 50 g ghee
- 25 -35 g ginger-garlic paste
- 8 whole red chilies
- 5 g coriander powder
- 2 onions
- 4 green chilies
- 20 g coriander leaves
- 10 g garam masala
- 1 kg tomatoes
- 3 red capsicums
directions
- skin the chicken and cut into 8 pieces.
- chop tomatoes, green chillies, coriander leaves, onions, capsicum.
- heat ghee in wok, add red chillies then add onions and saute till light brown.
- add ginger garlic paste and stir for a minute then add coriander powder.
- add tomatoes and fry then add green chillies.
- simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
- sprinkle garam masala.
- add coriander leaves and stir.
- taste for salt and seasoning.
- remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.
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Reviews
-
I have not tried this but it seems to be a very good dish.
RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
