Kahawa - Ethiopian Coffee
"Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk."
photo by Annacia
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 cardamom pods, lightly bruised
- 60 g ground coffee
- 1 lt water
directions
- Bring water and cardamom pods to the boil and boil 10 minutes.
- Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
- Take of heat and strain into cups. Sweeten if desired.
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Reviews
-
I love cardamom and I love coffee (must be my Scandinavian roots) and together they are pure delight! This is easy and really tasty. Thanks for this keeper! Made for ZWT 7. -
Cardamom coffee is one of my coffee favourites, so this is right up my alley :) Easy to make and delicious - thanks for posting!<br/>Made for ZWT 7 for Count Dracula And His Hot Bites. -
Whats not to love about cardamom coffee? Simple and delicious. :D -
I took Rita's advice and crushed the cardamom pods to add to my coffee grounds. I don't normally drink sweetened coffee but I added 1/2 packet of Splenda for a true morning treat. I used green cardamom pods as that is what I had on hand from a previous ZWT. Thanks for sharing. Made for Africa ZWT 7. -
I love cardamom and coffee the 2 of them together is yummy! I crushed 6 of the pods and placed on the ground coffee in my coffee maker for ease. Came out perfect. Thanks. Made for ZWT 2011
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
