Kahlua Balls
photo by Seasoned Cook
- Ingredients:
- 6
ingredients
- 2 1⁄2 cups Oreo cookies, crushed
- 1 cup nuts, chopped fine
- 1 cup powdered sugar
- 1⁄3 cup Kahlua
- 2 tablespoons dark corn syrup
- to taste powdered sugar
directions
- Combine crushed Oreo cookie crumbs, nuts, and powdered sugar in a large bowl.
- Add Kahlua and corn syrup. Mix well.
- Shape into 1" balls; roll in powdered sugar.
- Place in airtight container and chill overnight. NOTE: Creme de Cacao may be used in place of Kahlua
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Reviews
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excellent recipe very easy .. approx. 25 - 30 mins to prepare and roll balls .. well worth the wait.. oh yeah. it's hard to wait till the next day to try ... cheat a little ... they're still good -
I thoght it was good, but not great -
These were great! I used chocolate teddy grahams crushed in a food processor and they could use less nuts...suggest 1/2 cup only. My yield was 40 balls. -
Simple to make. So much better if you can wait a couple of days. I dipped mine in chocolate. I only used half the nuts. I think next time I will crush chocolate cookies (no filling) to replace the nuts. Then add a bit more kahlua, for a stronger flavor. It is mild. But everyone loves them so tweak or not, it's a good recipe.
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The taste was good but the dough did not seem to turn out, right. I am not sure if it was because I used store brand Oreo cookies, or what. I have made burbon, rum, and Amaretto balls in the past and never had a problem.
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