Kahlua Fudge

Recipe by Kim19068
READY IN: 4hrs 15mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 8-inch square baking pan with foil.
  • In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
  • Bring to a rapid boil, stirring constantly for 5 minutes.
  • Remove from heat; add all chocolate.
  • Stir until melted.
  • Add nuts and vanilla.
  • Turn into prepared pan.
  • Refrigerate until firm.
  • To serve, cut in squares.
  • Make about 2-3/4 pounds.
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