Kahlua Vanilla Latte Ice Cream
photo by Annz Recipez
- Ready In:
- 2hrs 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup heavy whipping cream
- 1 1⁄2 cups 1% low-fat milk
- 3⁄8 cup sugar
- 1 teaspoon vanilla
- 1 1⁄2 tablespoons instant coffee granules or 1 1/2 tablespoons espresso powder
- 1 egg
- 1⁄8 cup Kahlua
directions
- In a medium saucepan, mix whipping cream, milk, sugar, vanilla and coffee granules. Heat, stirring frequently, until coffee granules are fully dissolved and small bubbles form at the edge of the pan.
- In a separate bowl, beat the egg with a whisk or mixer until frothy.
- Slowly drizzle a stream of the hot milk/coffee mixture (about 1 cup of it) into the egg, whisking or beating constantly.
- Gradually add the egg mixture back into the remaining hot milk/coffee mixture in the saucepan, whisking as you go.
- Cook over medium-low heat, stirring frequently, until mixture thickens slightly and is thick enough to coat the back of a spoon--roughly 5 minutes.
- Remove from heat, transfer into a glass jar and refrigerate until thoroughly chilled--at least 2 hours.
- Add Kahlua, cover, and shake the jar to mix thoroughly.
- If there are any little "chunks" from the egg, strain through a fine mesh strainer before freezing the ice cream.
- Freeze in an ice cream maker according to manufacturer's instructions.
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RECIPE SUBMITTED BY
I started cooking when I was little. By 7, I was baking cookies and things, and as a teenager my "job" was to do the grocery shopping and cooking for our family of 5. I've always loved cooking and am a total foodie. To me, to eat is to live. To live is to eat. I believe in eating healthy, exercising, and living life to its fullest. In "real life" I'm a usability engineer. Cooking is one of the ways I like to express my creativity.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">