Kahlua White Russian Cheesecake
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
10-12
ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar, divided
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 eggs
- 1⁄4 cup Kahlua
- 2 tablespoons vodka
- 1 cup sour cream
- 1 cup shredded coconut
- 3 tablespoons butter
- 1 tablespoon Kahlua
- 1 tablespoon vodka
- 1⁄2 cup pecans, chopped
- 1⁄2 cup graham cracker, crushed
- 1 (19 ounce) can dark sweet cherries, pitted
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1⁄8 teaspoon salt
directions
-
For Cheesecake:
- Beat cream cheese until smooth.
- Beat in sugar, salt and vanilla.
- Add eggs, 1 at a time, beating well after each.
- Stir in Kahlua and vodka.
- Pour onto crust.
- Set on baking sheet.
- Bake at 350ºF., for 35-45 minutes, depending on whether you have an electric stove or a gas stove.
- My electric stove baked the cheesecake in 35 minutes.
- Cool 5 minutes. Stir the sour cream, and then spread over cake top.
- Sprinkle coconut on top of sour cream
- Then pour cherry sauce onto top of cheesecake.
-
For Caramel Nut Crust:
- In skillet, over low heat, stir 3 tablespoons butter with 3 tablespoons sugar.
- Add 1 tablespoon Kahlua, then heat and stir for 2 minutes.
- Add 1/2 cup chopped pecans to 1/2 cup graham cracker crumb mix.
- While mixture is warm, press in even layer in bottom of 9-inch spring form pan.
-
For Kahlua Cherry Sauce:
- Drain 1(19 ounce) can pitted DARK SWEET CHERRIES in syrup, reserving syrup.
- Mix cherries, 1 tablespoon Kahlua and 1 tablespoon Stoli vodka, (you can use any brand of Vodka.).
- In pan, mix 2 tablespoons each sugar and cornstarch with dash salt which is about 1/8 teaspoon of salt.
- Stir in cherry syrup and 1 tablespoon lemon juice.
- Cook, and stir until boiling, thick and clear.
- Add cherry mixture to top of cheesecake.
- Cool and enjoy.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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