Kai Yat Sai Talay (Thai Omelette With Seafood)
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3 eggs
- 200 g prawns
- 150 g squid
- 50 g green peas, frozen
- 100 g snow peas, sliced
- 100 g carrots, diced
- 100 g onions, chopped
- 30 ml tomato sauce
- 1 teaspoon fish sauce
- 10 ml soy sauce
- 1 teaspoon garlic, chopped
- 1 teaspoon sugar
- 2 tablespoons corn oil
- salt, to taste
directions
- Fry garlic and onion till translucent.
- Add prawns and squid and saute till cooked.
- Add all the vegetables and sauces and stir-fry for 5 minutes.
- In a medium bowl, whisk together the eggs and a little salt and pepper.
- Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.
- Place the omlette on a plate and spread the cooked ingredients on one half of the surface.
- Fold the other half over and garnish with chopped fresh coriander leaves.
- Serve hot.
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