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Kaju and Anjeer Ki Burfee(Cashew Nut and Fig Squares)

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“From the Weekend magazine!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients, except the dried figs, to a smooth paste.
  2. Pour the mixture into a thick bottomed wok.
  3. Add the chopped dried figs.
  4. Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.
  5. Put the mixture on a flat surface and roll out to 1/4 inch thickness.
  6. Cool the mixture completely.
  7. Cut into diamond shapes and serve.
  8. Store refrigerated.

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