Kale and Bean Soup

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“10/10 kale soup”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil large pot medium heat
  2. Add garlic celery onion.
  3. Add salt pepper
  4. Cook 4-6 minutes stir.
  5. Add bean kale rosemary 7 cup water
  6. Cover 5 minutes
  7. Remove stove.
  8. Add lemon stir serve.

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