Kale and Potato Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Peel and chop potatoes.
- Combine with vegetable oil and water.
- Cook for 20 to 30 minutes or until potatoes are tender.
- Remove potatoes and reserve liquid.
- Mash potatoes through a sieve and return to potato liquid.
- Add salt and pepper and simmer for 20 minutes.
- Wash kale discarding all tough leaves and cut into shreds.
- Add to potatoes and cook for 25 minutes.
- Add sausage.
- Simmer gently for 5 minutes.
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Reviews
-
My first attempt at using kale. My husband, an avowed greens hater, said it is rather odd- tasting, but he actually liked it. I, too, like it and will add it to my standards. The changes I made: no oil, and while pressure-cooking the potatoes I added a bit of hot dried pepper and beef "Better-than-Boullion". Great recipe for the pressure-cooker.