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Kalter Kartoffelsalat (cold Potato Salad)

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“--Adopted Recipe--Cooking time includes standing time.”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
  2. Dice cooked potatoes. Add oil and minced onion; toss gently.
  3. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
  4. Hold at room temperature for 2 hours.
  5. Stir in vinegar, mustard, sugar, and dill seed.
  6. Potato salad will be creamy. Serve at room temperature.

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