Kalua Pig in a Slow Cooker

Recipe by Sandi From CA
READY IN: 20hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pierce pork all over with a carving fork.
  • Rub salt then liquid smoke over meat.
  • Place roast in a slow cooker.
  • Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  • Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Advertisement