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“A classic Aussie way of polishing off kangaroo tails. Almost as good as the story I heard when I lived in an Outback town of the chap that got beaten up with the frozen kangaroo tails. by the time the Police had made their way to the bush community the evidence of the crime had disappeared and there were some fellows looking mighty well fed...”
READY IN:
4hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 bottle sweet chili sauce
  • 1 kangaroo tail, skinned

Directions

  1. Fire up the BBQ.
  2. Just cut this through the joints and then marinate this with the chilli sauce for 4 hours Cook till soft and keep turning and basting it with the sauce which will take approx 20 minutes.

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