Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
120hrs
YIELD:
5 litres
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and scrape carrots.
  2. Cut into 4 lengthwise.
  3. Dry grind the mustard seeds.
  4. Mix together carrots, salt, mustard seeds and chilli.
  5. Gently add water, mix well.
  6. Put the mixture into a large bottle.
  7. Close lid tightly and keep it in the sun for 5-6 days.
  8. Shake the bottle a few times daily.
  9. Chill kanji before serving.
  10. Sprinkle chopped mint and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: