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Kansas City Beef Brisket

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“I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6]”
READY IN:
5hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
  2. The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275 degrees F.
  3. Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.

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