Kansas City Steak Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came out of my Rival crock pot recipe book. This is a great recipe for using up left over meats. You can use ground beef, left over roast or steak. This can also be made on the stove, just simmer for 3-4 hours. Using MSG is optional but I use it because I think it adds a lot of flavor. Now if you want to make this soup even yummier try using vegetables right out of the garden. All I had fresh in my garden this year was tomatoes and boy what a difference that even made.”
8hrs 15mins

Ingredients Nutrition

  • 3 cups water
  • 1 -2 small onion, chopped
  • 2 -3 stalks celery, chopped
  • 2 -3 carrots, sliced
  • 1 (1 lb) can tomatoes
  • 1 teaspoon pepper
  • 1 tablespoon msg (optional)
  • 1 lb coarsely ground beef (cooked and browned) or 1 lb finely diced roast (cooked and browned) or 1 lb steak (cooked and browned)
  • 2 -4 tablespoons beef base
  • 12 cup butter
  • 12 cup flour
  • 1 (10 ounce) packagefrozen mix vegetables (optional, if using omit carrots)


  1. Put all ingredients except the butter and flour in crock pot for 6-8 hours on low. One hour before serving mix butter & flour and add to mixture. Cook until thicken.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a