Karachi Halwa II

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“An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This halwa is firm and chewy.”
16 pieces

Ingredients Nutrition


  1. Dissolve the sugar in 3 cups of water.
  2. Stir and boil for 5 minutes.
  3. Strain through a sieve lined with muslin cloth.
  4. Mix arrowroot powder with 1.
  5. 5 cups cold water to make a thin paste.
  6. Cook, stirring constantly, until the mixture turns into one lump-less lump!
  7. Add lime juice.
  8. Stir away!
  9. Gradually add the sugar syrup.
  10. When the mixture sticks to the base of the pan, add 1 tablespoons.
  11. ghee.
  12. Repeat this step until the mixture becomes a lump again!
  13. Fold in the nuts.
  14. Pour into a greased pan.
  15. Smooth down with a greased spoon.
  16. Allow to cool.
  17. Cut into squares and serve.
  18. Store refrigerated for upto 4 days.

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