Karelian Hot Pot

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READY IN:
2hrs 5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the meat into cubes (4x4 cm).
  2. There is no need to remove small bones.
  3. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
  4. Add enough water to almost cover the meat.
  5. Bake without a cover at a moderate temperature, c.
  6. 175 °C, for 2 1/2-3 hours.
  7. Cover the casserole towards the end of the cooking time.
  8. Serve with mashed potato, boiled swedes and lingonberry purée.

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