Karen's Kid Friendly Salmon

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours.
  • Lightly spray 9 by 13 pan with pam or other cooking oil.
  • Lay salmon(skin side down) in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it.
  • Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are.
  • ***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it.
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