Karen's Marvelous Mystery Dessert
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cake mix (you choose your favorite flavor)
- 3 cups milk
- 1 (3 1/2 ounce) package instant pudding mix (your favorite flavor)
- 8 ounces cream cheese
- 2 cans fruit filling (your favorite)
- 1 (16 ounce) container Cool Whip
directions
- Prepare cake mix as directed on box.
- Pour about half in 9" x 13" pan (you don't want too thick of a cake layer, but it's your choice!) Bake at 325 degrees until done, set aside to cool.
- Cream together the milk, pudding mix, and cream cheese.
- Spread mixture over surface of baked cake.
- Allow to set.
- Pour fruit filling on top.
- Spread Cool Whip on top.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Rick Young
Vancouver, Washington
I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating.
I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids.
Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em.
A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.