Karen's Sauced Kebabs

Name: Karen's Sauced Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 5 chicken thighs (bone and skin removed cut into 15 pieces); 1 red pepper, cut into 7 pieces; 1 yellow pepper, cut into 7 pieces; 1/2 pineapple, cut into chunks; 1 pinch chili pepper flakes; 1/2 teaspoon ginger; salt and pepper (to season); 1 tablespoon soy sauce; 1 cup barbecue sauce

Submitted by Rita1652

"Thanks to Karen (kzbhansen) I used her Recipe #130249 as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more. 5 -10 soaked wooden skewers or metal skewers"

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photo by Leslie

Ready In:: 30mins
Ingredients:: 9
Serves:: 5

ingredients

5 chicken thighs (bone and skin removed cut into 15 pieces)
1 red pepper, cut into 7 pieces
1 yellow pepper, cut into 7 pieces
¹⁄₂ pineapple, cut into chunks
Sauce ingredients
1 pinch chili pepper flakes
¹⁄₂ teaspoon ginger
salt and pepper (to season)
1 tablespoon soy sauce
1 cup barbecue sauce

directions

In a bowl mix sauce ingredients together.
Add the chicken pineapple and peppers. Chill for 30 minutes.
Skewer all the ingredients alternating them or place the same ingredients on the one skewer.
Place kabobs on a prepared grill about 8" from medium-hot coals. Cook 15 minutes or until chicken is no longer pink, turning and brushing frequently with the remaining marinade.

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Reviews

This recipe will now be one of my regulars for summer grilling. The grilled pineapple is so juicy and it tastes great with the chicken and peppers. I used green and red peppers and added some red onion. The sauce is really good! I used Sweet Baby Ray's along with a tablespoon of Woody's Cook-in Sauce.

Corn Maiden
Oh Rita!! This recipe is going into my all time favourites recipe book! The combination of the pineapple and sweet peppers with the sauce was terrific! We really loved the chicken thighs with this too, it is worth the extra work of de-boning and de-skinning to use the thighs...they stayed moist and delicious. Thanks so much for this one Rita!! made for ZWT 3 :)

Leslie
Yum. Yum! YUM!! Definitely will be making these again. 8-10 full skewers, easy to assemble, cooked for 8-10 min over high heat on the grill. Also good as stir fry - I used my non-stick grill basket/wok for the rest of the mixture and would probably skip the kebabs next time and use the grill basket for the whole thing. 8-10 mins over high heat, and it's done. Thanks for posting, Rita!

AB_Fan
These were so delicious. I made Karen's sauce to try and get the results intended. Wasn't sure if the ginger was fresh or dried and used fresh. Those few small additions to the sauce really transformed it in ajiffy. Loved the combination of sweetness from the peppers and pineapple and the slight spiciness of the BBQ sauce. Thinking some red onions would also work well here. Based on the comments of the previous reviewer, I did make extra sauce and it made a great condiment for spooning and dipping. Thanks Rita.

justcallmetoni
I made these the other night for my sister and BIL. The sauce was supremo and the grilled chickens, peppers and pineapples are a combination that works well. I did serve it over rice, and the one thing I would change if I were to make it again would be to increase the sauce so there would be some left over to spoon over the kebabs on rice. If you don't want extra sauce, though, the amount is perfect. Thanks also to Rita for introducing me to karen's Barbecue Sauce, which is spicy and flavorful. Adding soy sauce and ginger for this recipe provided an interesting and unique accent.

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