Kari's Squishy Summer Squash

"Even kids and/or squash haters like this one. I think its the velveeta. I really don't measure. So everything is approximate. You may have to adjust."
 
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Ready In:
55mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 2 medium summer squash, slice
  • saltine crackers, 1 package crushed
  • 1 medium onion, chopped
  • salt and pepper
  • 8 ounces Velveeta cheese, sliced
  • 12 cup butter or 1/2 cup margarine
  • 2 cups milk
  • cooking spray
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directions

  • Pre-heat oven to 375.
  • Spray casserole dish (glass works best) with cooking spray.
  • Start with a layer of 1/3 of the squash, sprinkle with salt and pepper.
  • Add 1/3 of the onion, 1/3 of the velveeta and 1/3 of the cracker crumbs.
  • Dot with butter.
  • Start layering process over.
  • Once all layers are added, pour milk over, cover and bake for 25-30 minutes.
  • Remove cover and bake 15-20 minutes more.

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Reviews

  1. I enjoyed the crackers in this dish and the cheese too. I put in a little too much milk but that was my fault. I will make this again! Thanks!
     
  2. This was great. I decided to use Ritz crackers instead of saltines and we loved it.
     
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Tweaks

  1. This was great. I decided to use Ritz crackers instead of saltines and we loved it.
     

RECIPE SUBMITTED BY

<p>Not much to tell. Love to cook, love to eat!</p>
 
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