Karo 6-Minute Pecan Pie
"Whip this together in 6 minutes, then bake it. Delicious any time of year!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- In large bowl, stir together first five ingredients until well blended.
- Stir in nuts.
- Pour into pastry shell.
- Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
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Reviews
-
A classic and the recipe I always use for pecan pie. I prefer to use the light-colored corn syrup. -
this is the pecan recipe I have been using for over 20 years. it's the only one i have ever used. -
Almost exactly the same as my Karo VIP Pecan Pie. I use Karo All-Purpose Syrup, Mazola margarine, 1 cup pecans (halves or chopped), and add 1/8 teaspoon salt. Bake in a 9 inch unbaked pastry shell. Great recipe, thank you KCM! -
Quick and easy to make; a very good, basic pecan pie. This was the first time I made my own, and it came out great.
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
