Kartoffelpuffer (German Potato Pancakes) #SP5
"Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes."
photo by rexmudd_12095219
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 Pancakes
- Serves:
- 4
ingredients
- 10 ounces fresh Simply Potatoes® Shredded Hash Browns
- 1⁄2 medium onion
- 2 eggs, whisked with
- salt & pepper
- 1 tablespoon flour
- 1⁄2 teaspoon garlic powder
directions
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16” thickness—do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
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Reviews
-
I've always wondered how to use the Simply Potato Hash Browns potatoes when making potatoes. So glad I found this recipe, you don't have to squeeze out the liquid, peel or shred the potatoes. These are also great cooked just like the package instructs, I have been using these hash brown for years!
