Kasha and Mushrooms

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“childhood favorite”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. boil water and bouillon.
  2. add mushrooms.
  3. add 1 c kasha in another saucepan over medium heat.
  4. add egg to the kasha and cook until dry.
  5. add the broth to the kasha and simmer on low (15 min).

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