Kashmiri Chicken

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the ghee or vegetable oil in a deep, lidded skillet.
  2. Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
  3. Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
  4. Add the chicken pieces and fry until browned.
  5. Gradually add the yogurt, stirring constantly.
  6. Cover and cook gently for about 30 minutes.

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