Kashmiri Methi Chaman

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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, wash and chop spinach and fenugreek leaves.
  2. Grind to a smooth paste.
  3. Cut the cottage cheese into fingers like finger chips.
  4. Heat 4 tbsps oil.
  5. Add safoetida, cumin and cloves.
  6. Then add the spinach-fenugreek paste.
  7. Fry over medium heat.
  8. Stir continuously till cooked.
  9. Add turmeric, chilli powder, salt,ginger, ground corriander and water.
  10. Simmer for few minutes.
  11. As the gravy begins to thicken, add the fried paneer pieces.
  12. Transfer to a serving dish, sprinkle corriander and serve hot.

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