Kathie Lee Gifford's Turkey Marsala

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“Another celebrity recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle cutlets with salt, pepper and paprika.
  2. Mix flour and parmesan and dust cutlets.
  3. Combine oil and butter in a skillet.
  4. Add meat.
  5. Sprinkle garlic salt on cutlets.
  6. Cook meat until no longer pink.
  7. Remove cutlets and keep warm.
  8. Add wine and lemon juice to pan; deglaze.
  9. Serve over cutlets; garnish with lemon wedges.

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