Kato's Tasty Salmon Cream Cheese Surprise!

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“I love smoked salmon and cream cheese. I have tried alot of them, quite a few from here on Zaar. So I decided to try my own....I took my favorite ingredients and threw them all together to create this truly tasty sandwich. I always add a little extra smoked salmon, cause I love it...I hope that you will enjoy this version. Add these ingredients to suit your personal tastes. The longer the cream cheese mixture sits in the fridge, the better it will taste. This is wonderful served on a large toasted sesame bagel for lunch or it makes a great appetizer when served on plain fresh mini bagels.”
READY IN:
35mins
YIELD:
1 bagel
UNITS:
US

Ingredients Nutrition

  • 12 cup cream cheese, softened, room temperature, good quality
  • 14 cup smoked salmon, coarsely chopped
  • 1 -2 green onion, large, coarsely chopped (your preference)
  • 18 cup cucumber, finey, shredded
  • 12 teaspoon onion, sweet, red, finely minced
  • 12 teaspoon shallot, finely minced
  • 1 12 teaspoons lemongrass, minced
  • 1 12 teaspoons cilantro, minced
  • 14-12 teaspoon salt, coarse
  • 14-12 teaspoon pepper, black, fresh ground
  • 1 -3 tablespoon maple syrup, pure, good quality (your preference)

Directions

  1. In a small bowl add all the ingredient.
  2. Mix well, making sure that everything is blended.
  3. Taste and adjust seasonings if necessary.
  4. Wrap and place in fridge for 30 minutes to 2 hours.
  5. Toast bagel and add the cream cheese mixture to it.
  6. Enjoy, enjoy, enjoy.

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