Kazan Dibi (Caramelized Milk Pudding)

Name: Kazan Dibi (Caramelized Milk Pudding)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 teaspoon butter; 3 tablespoons sugar; 2/3 cup flour; 1/3 cup cornflour; 4 cups milk; 1 1/2 cups sugar; 2 1/2 teaspoons vanilla; cinnamon (optional)

Submitted by Poppy

"It is an attractive Istanbul specialty, served with ice cream in the summer."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 6

ingredients

1 teaspoon butter
3 tablespoons sugar
²⁄₃ cup flour
¹⁄₃ cup cornflour
4 cups milk
1 ¹⁄₂ cups sugar
2 ¹⁄₂ teaspoons vanilla
cinnamon (optional)

directions

Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
Sprinkle with sugar.
Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
Combine flour, cornflour and milk in a saucepan.
Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
Stir in sugar blending well.
Simmer for 1 minute over low heat stirring gently and constantly.
Remove from heat.
Add vanilla; stir well.
Spread into baking pan.
Bake in a moderately hot oven for 15-20 minutes.
Remove from oven.
Place in a cold water bath.
Let stand for 10 minutes.
Remove from water bath; chill.
Dust with cinnamon when ready (optional).

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RECIPE SUBMITTED BY

Poppy

Rhodos

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!

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